A fragrant traditional blend of coriander, cumin, fennel, and Ceylon spices for daily curries.
Every harvest of Curry Powder (Raw) is nurtured on fertile, chemical-free soils by Sri Lankan farming families who have practiced traditional permaculture for generations.
Unlike high-heat industrial milling that strips spices of their therapeutic volatile essential oils, The Divine utilizes slow, low-temperature stone mills. This cold-processing method preserves 100% of the active botanical aromatics and deep color.
Aids digestion, calms stomach acidity, and delivers comprehensive antioxidant power.
Recommended Culinary Uses: Yellow curries, dhal, coconut milk vegetable sothi, and fish stew.
The traditional balance of coriander and fennel is spot on. Smells like grandmother's kitchen.
Every pouch of Curry Powder (Raw) is hygienically packed in aroma-locking multi-layer barrier materials that preserve delicate culinary essential oils and provide 100% protection against light and humidity.
No. 244, Cemetery Road, Baththaramulla, Sri Lanka.
Certified Ceylon harvest. Packed under GMP & ISO food hygiene protocols in Sri Lanka.
Tamper Evident Sealed
