Aromatic, bold Ceylon black peppercorns, coarsely ground for rich aroma and heat.
Every harvest of Black Pepper is nurtured on fertile, chemical-free soils by Sri Lankan farming families who have practiced traditional permaculture for generations.
Unlike high-heat industrial milling that strips spices of their therapeutic volatile essential oils, The Divine utilizes slow, low-temperature stone mills. This cold-processing method preserves 100% of the active botanical aromatics and deep color.
World-famous Ceylon Piperine content, dramatically enhances nutrient absorption and digestion.
Recommended Culinary Uses: Pepper chicken curry, roasted vegetables, egg seasoning, and savory steak dry rubs.
Ceylon black pepper is the best in the world, and The Divine mills it to perfection!
Very aromatic and clean. No dust or hollow seeds.
Every pouch of Black Pepper is hygienically packed in aroma-locking multi-layer barrier materials that preserve delicate culinary essential oils and provide 100% protection against light and humidity.
No. 244, Cemetery Road, Baththaramulla, Sri Lanka.
Certified Ceylon harvest. Packed under GMP & ISO food hygiene protocols in Sri Lanka.
Tamper Evident Sealed
