Curries
A robust, deep-flavored Sri Lankan chicken curry simmered in rich coconut gravy with roasted spices and fragrant curry leaves.
Vegetarian
Creamy, comforting red lentils infused with vibrant sun-dried turmeric, coconut cream, and tempered mustard seeds.
Vegetarian
Coarsely ground Ceylon black pepper creates a bold, aromatic crust on tender oven-roasted seasonal vegetables.
Seafood
A famous Sri Lankan street-food classic featuring succulent fresh prawns flash-fried in a fiery chili, garlic, and tomato glaze.
Vegetarian
Fragrant basmati rice layered with spiced garden vegetables, caramelized shallots, cashews, and traditional botanicals.
Sambols
The crown jewel of Sri Lankan breakfast! Fresh freshly grated coconut pounded with sun-dried chili, red onions, and fresh lime.